Aloe Vera Las Coronas was born from the vocation and love for our work, a family business dedicated to cultivating the best organic aloe.

The Las Coronas estate, located in Carmona, is a unique space for connecting with nature. Its landscape now represents a new diversification project where, across its 200 hectares, new crops provide innovative responses to the demands of a growing and increasingly demanding market.

OUR CROPS

We have a magnificent Aloe Vera plantation, which allows us to be present in the world of cosmetics and food through the design and production of innovative products, using as raw material a high-quality, 100% organic and vegan aloe.

Analyses carried out by Professor Francisco Antonio Macías, director of the Biomolecules Institute at the University of Cádiz, reveal that our aloe vera pulp has excellent quality, reaching double the minimum acemannan content required by quality standards, thereby enhancing its beneficial effects on digestion.

Aloe Vera Las Coronas has been certified as a VEGAN food by the European Vegetarian Union, thanks to the quality of its completely organic products, suitable for both food and cosmetic use.

ARTISANAL TRANSFORMATION CENTER

Our Artisan Transformation Center was created with the goal of producing our products through a manual manufacturing process that maximizes the benefits of our raw material, the finest organic aloe, cultivated and harvested by ourselves.

We have full confidence in our raw material and guarantee the highest quality of our aloe, thus offering complete transparency to our customers.

We cultivate our aloe based on daily work focused on developing sustainable practices, certified by the CAAE (Andalusian Committee of Organic Agriculture). We take responsibility for the entire production process, from planting the aloe to packaging the product.

Thanks to manual harvesting and minimal processing in our transformation laboratory, the properties of aloe vera remain intact in the product that finally reaches the customer.