Our Aloe Vera plantation

Our Las Coronas Aloe Vera plantation is present in the world of cosmetics and designs innovative food products, using as raw material a high-quality 100% organic and vegan aloe, cultivated on our own Las Coronas farm in Carmona.

We cultivate our aloe following organic farming techniques, practices certified by the CAAE (Andalusian Committee of Organic Agriculture). Thanks to manual harvesting and minimal processing, the properties of this aloe are enhanced in the product that finally reaches your table.

Backed by technical knowledge of this plant, transparency throughout our process, traceability, consumer information, and control at every stage, Aloe Vera Las Coronas offers you a product of certified quality.

Our farm "Las Coronas," located in the municipality of Carmona (Seville), was until very recently an agricultural operation with traditional crops. Its landscape now presents a new diversification project, where new crops provide innovative responses to the demands of a growing and increasingly demanding market.

Moreover, eleven years ago, Aloe Vera Las Coronas started aloe cultivation in Andalusia as a tool for cohesion among local farmers, founding the Aloe Vera Association of Spain, Asocialoe.

Thus, aloe cultivation is only part of the overall development project of the Las Coronas Farm, structured with training and sustainability proposals, creation of a unique tourist resource, landscaping, and diversification, making the whole environment emblematic.

In this regard, the Las Coronas farm offers a wide variety of activities linked to experiential and sensory tourism, including courses, events, workshops, meetings, rural accommodation, etc.

We are located five minutes from the wonderful town of Carmona. Easily accessible from the SE-4107 regional road, on the right side, approximately km 10, in the Carmona-Guadajoz direction. (see Map).

The farm covers 200 ha, traditionally dedicated to crops such as cotton, wheat, and orange trees. However, in 2010, the owner Andrés López Raya decided to invest in new higher value-added crops, such as aloe, which at that time barely covered 30 ha in all of Andalusia.

Analyses carried out by Professor Francisco Antonio Macías, Director of the Biomolecules Institute at the University of Cádiz, reveal that our Aloe Vera gel has excellent quality, practically doubling the Acemannan content, the polysaccharide responsible for its beneficial effects on digestion.

- Normal amount of Acemannan: 1200 mg/l
- Amount of Acemannan in our aloe: 2381 mg/l (What is Acemannan?).
To download the report: Las Coronas Acemannan Report.

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Our Aloe Vera plantation

We cultivate our aloe following organic farming techniques, practices certified by the CAAE (Andalusian Committee of Organic Agriculture). Thanks to manual harvesting and minimal processing, the properties of this aloe are enhanced in the product that finally reaches your table.

In this regard, the Las Coronas farm offers a wide variety of activities linked to experiential and sensory tourism, including courses, events, workshops, meetings, rural accommodation, etc.

Analyses carried out by Professor Francisco Antonio Macías, Director of the Biomolecules Institute at the University of Cádiz, reveal that our Aloe Vera gel has excellent quality, practically doubling the Acemannan content, the polysaccharide responsible for its beneficial effects on digestion.

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Our Aloe Vera plantation

We cultivate our aloe following organic farming techniques, practices certified by the CAAE (Andalusian Committee of Organic Agriculture). Thanks to manual harvesting and minimal processing, the properties of this aloe are enhanced in the product that finally reaches your table.

In this regard, the Las Coronas farm offers a wide variety of activities linked to experiential and sensory tourism, including courses, events, workshops, meetings, rural accommodation, etc.

Analyses carried out by Professor Francisco Antonio Macías, Director of the Biomolecules Institute at the University of Cádiz, reveal that our Aloe Vera gel has excellent quality, practically doubling the Acemannan content, the polysaccharide responsible for its beneficial effects on digestion.