Aloe Vera Las Coronas present at the best events and gastronomic forums of the year
We start the year by showcasing our aloe vera products in the field of innovation in hospitality and ecological, sustainable cuisine.
Aloe Vera Las Coronas is becoming a reference brand in the field of organic, healthy, and of course innovative food. Proof of this is our increasingly frequent presence at the most well-known national meetings, forums, and fairs: Madrid Fusión, Alimentaria, Organic Food Ibérica, H&T Málaga, etc., are becoming regular events to showcase our exciting project with Aloe Vera.
This past February, we attended two important events to kickstart a promising year. Here’s what happened!:
- Our first appointment was with Flavors of the province of Seville, a brand promoted by Prodetur for the agri-food and gastronomic promotion of products obtained or made in our province, which we are honored to be part of. On this occasion, we attended the H&T Fair, the Innovation in Hospitality Fair, held in Málaga from February 6 to 8. It is the only meeting point in southern Europe dedicated to hospitality and hotel management, where innovation is the central theme both in its exhibition offerings and its content panel.
This event represents an ideal moment to present the main industry trends, where we had the unique opportunity to share, learn, connect, and give visibility to our aloe vera food range: pure juice and organic aloe vera cubes, and our stars in the liquor sector, the Limoncello and the VeraGin gin, both containing organic aloe vera cubes inside the bottle.
The experience? Without a doubt enriching and productive; it is clear that the quality of our products sparks immediate interest, as demonstrated by those who visited our stand. People from all gastronomic fields had the opportunity to taste our products and learn about the benefits of aloe vera as a food, regarding its infinite health properties and its functionalities as an innovative ingredient in cooking, as well as discovering originality, innovation, and flavor in the Limoncello and VeraGin gin, with many possibilities in the cocktail field.
- A few days later, we had the opportunity to participate in the 1st Forum of Ecological and Sustainable Cooking, Ecologicakok, in Seville. Organized by the Gastronomic Guide of the province of Seville, El Comensal, we were part of a prestigious group in the world of ecological and sustainable gastronomy, an essential and very interesting forum to discuss the present and future of gastronomy, sustainable production, responsible consumption, and recycling, where our project also achieved its goal: to showcase the benefits of aloe vera in healthy eating. Another unforgettable experience that we hope to repeat!
We are already preparing for the next event... What will it be?
We will tell you everything soon ;-)
